Brussels Sprouts Vinaigrette

Another great way to eat the humble baby cabbages"! I found this on a walmart card in the grocery section."

Wash and cut an x into the bottom of all the brussels sprouts.

Fill a large saucepan 1 / 4 full of water.

Bring to boiling.

Steam sprouts in a steamer basket until tender , but still firm , about 5-8 minutes.

For the vinaigrette:.

In a small bowl whisk vinegar , mustard , maple syrup , walnut oil , nutmeg and salt and pepper together.

Taste and adjust as necessary.

Set aside.

Drain the warm brussels sprouts and place in a serving bowl.

Toss with the vinaigrette.

Serve garnished with the toasted chopped walnuts', you don't have to toast the walnuts if you don't want to :)"]".

fresh brussels sprouts, sherry wine vinegar, mustard, maple syrup, walnut oil, fresh nutmeg, walnuts