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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Side Dishes Vegetables American Easy Beginner Cook Stove Top Dietary Low Calorie Low Carb Low In Something Carrots Equipment 3 Steps Or Less

Brussels Sprouts Medley

I love brussels sprouts, and am always looking for new ways to make these. this recipe came from southern livings 40 years of our best recipes. it adds the delicate flavors of carrot and celery to the brussel sprouts, with a crunchy cashew topping.

Steps

Wash brussels sprouts thoroughly and remove discolored leaves.
Cut off stem ends and slash bottom of each sprout with a shallow x.
Place water and bouillon cubes in a medium saucepan.
Bring to a boil.
Add brussels sprouts , carrot , and celery.
Return to a boil.
Cover , reduce heat and simmer 12 to 15 minutes or until vegetables are tender.
Drain , place vegetables in a serving bowl.
Melt butter in a small skillet.
Add cashews and seasonings.
Cook over low heat 3 to 4 minutes or until cashews are lightly toasted.
Pour over vegetables.

Ingredients

fresh brussels sprouts, water, chicken bouillon cubes, carrots, celery, butter, cashews, salt, dried thyme, pepper