Brussels Sprouts Chiffonade With Bacon Garlic And Shallots

Chiffonade means shredding green leaves finely - and it's a great, and unusual way, of cooking sprouts. Try it this christmas!!

Cut the trimmed brussel sprouts into fine shreds.

Heat the olive oil and melt the butter into it.

Add the shallots , garlic and bacon.

Cook for 3-4 mins until the shallot is softened.

Add the chiffonade of sprouts and stir for 5-10 mins until cooked through.

brussels sprouts, olive oil, butter, shallots, garlic clove, smoked bacon