Brussels Sprouts And Carrots
Note use the smallest brussels sprouts you can find preferable fresh from the stalk. posting this recipe for me to work with and modify mainly. the original was from fooddownunder.com.
Steps
Pam a skillet.
Cook the onions and garlic in a skillet over medium heat until softened.
Add the sprouts , carrot , thyme and water to this and cook until water has evaporated.
Then add the bell pepper , salt , and pepper , and saute an additional minute.
Ingredients
onions, garlic cloves, brussels sprout, carrot, dried thyme, water, red bell pepper, salt & freshly ground black pepper