Brussels Sprouts And Baby Carrots

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I thought this sounded great for my family as my dh loves brussels sprouts and my sons like carrots--this way everyone is happy! Recipe source: bon appetit (november 2006)

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Steps

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Bring a pot of water to boil and add carrots and brussels sprouts , boil for 6-10 minutes or until tender.

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Drain and cool.

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In a skillet over medium heat melt butter and then stir in chives , lemon peel and mustard.

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Stir in vegetables , tossing until coated and heated through.

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Season with salt and pepper to taste , if desired.

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Ingredients

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brussels sprouts, baby carrots, butter, chives, lemon peel, dijon mustard