Brussels Sprouts Water Chestnuts

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This is such an easy recipe and it does dress up the sprouts - the chestnuts stay crunchy. I sometimes add a few button mushrooms too.

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Steps

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Bring broth to a boil , add sprouts and simmer uncovered for 7 minutes , or a bit longer depending on the size , they should be fork tender , drain well.

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Add butter , sugar , thyme , chestnuts salt& pepper to the sprouts.

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Saute until the sprouts / chestnuts are hot and glazed.

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Squeeze or sprinkle the fresh lemon juice over them.

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Serve hot.

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Ingredients

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brussels sprout, chicken broth, sliced water chestnuts, butter, sugar, dried leaf thyme, salt and pepper, fresh lemon juice