Brussels Sprout Salad With Avocado Pumpkin Seeds
Found this in a magazine
Steps
Whisk lemon zest and juice and mustard in a small bowl.
Gradually add oil , whisking to emulsify , and season with salt and pepper.
Toss dressing with brussels sprout leaves and pumpkin seeds.
Gently stir in avocado and adjust seasoning.
Ingredients
lemon juice, dijon mustard, olive oil, salt and pepper, brussels sprout, pumpkin seeds, avocado