Brussels And Butternut Bohemia


A dreamy duo of butternut squash and brussels sprouts come together in a yummy, simple saute pan of eastern european proportions.

Steps


In a skillet , heat the oil and butter on med-low temp.
Add the veggies.
Allow to cook a few minutes , then add the remainder of the ingredients.
Cook until browned.
Squash will be brown and slightly soft and brussels will be bright green , browned and al dente.
Serve as a side alternative to rice.
Wonderfully filling and goes great with any meat.
Even fish !.

Ingredients


butternut squash, brussels sprouts, butter, grapeseed oil, dried rosemary, fresh cracked pepper, sea salt