All Aboard Snickerdoodle Train
This recipe came with my nordicware train cake pan. i don't wait to lose it so i'm posting it here. the pan has a 5 cup/ 1.2 l capacity. fill the pan no more then 3/4 full to avoid overflow.
Steps
Also need:.
1 large cake , board or 1 piece , sturdy cardboard.
Hot glue , gun for gluing train tracks.
Heat oven to 325 degrees.
Grease train pan and dust with flour.
Set aside.
In a large bowl , combine flour , sugar , baking powder , baking soda , salt and cinnamon.
Set aside.
In medium bowl , combine melted butter , sour cream , eggs , vanilla and almond extract.
Mix until well blended.
Add sour cream mixture to flour mixture and blend on low speed , scraping bowl often.
Beat on medium speed 1 minute.
Carefully spoon batter into pan , dividing evenly among cups.
Top pan firmly on countertop to remove any air bubbles.
Spread batter out to top edges of each cup , so batter is lower in the center.
Bake at 325 degrees for 20-27 minutes , until toothpick inserted come out clean.
Cool 10 minutes in pan.
Invert cakes onto cooling rack and cool completely.
In large bowl , combine vegetable shortening , butter and vanilla.
Gradually add powdered sugar , 1 cup at a time .
Ingredients
flour, sugar, baking powder, baking soda, salt, cinnamon, butter, sour cream, eggs, vanilla, almond extract, vegetable shortening, powdered sugar, milk, candy, candy sprinkles, food coloring, decorator sugar, black licorice