Brussels Sprouts With Garlic And Lemon

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If you like garlic & lemon, here is a very nice way serve a great favorite of mine, brussels sprouts.

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Steps

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In a saucepan over a medium setting , heat the oil , then add garlic & cook about 30 seconds , or until fragrant , then reduce heat to low & add brussels sprout leaves & cores.

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Cook , stirring often , for about 10 minutes , or until brussels sprouts soften & just start to brown.

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Add 2 tablespoons of water , then cover & cook another 5 minutes or until cores are tender.

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Season with lemon pepper , & the lemon zest.

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, before serving.

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Ingredients

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olive oil, garlic cloves, brussels sprout, lemon pepper, sea salt, lemon zest