Brussel Sprout With Pork Chop In Tomato Sauce

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Its a one dish meal,for lunch or dinner...meat,vegs,and sauce..

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Steps

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Boil the brussel sprout with water and 1 / 4 tsp.

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Salt , set aside.

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Heat a non stick skillet over medium heat , put the butter and add garlic , cook until its brown then add onion.

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Put the pork chop and parsley , stir and fry with worcestershire sauce for about 10 minutes.

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Then add tomato sauce , hot water , paprika , sugar , soysauce , kosher salt , simmer.

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Add the sliced thinly potatoes and brussel sprout , cook for 25-35 minutes or until the sauce becomes thick and meat is tender.

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Remove from heat and put olive oil , stir then arrange in a plate and sprinkle fresh chopped parsley , serve.

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Ingredients

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fresh brussels sprout, pork chop, onion, potato, instant minced garlic, kosher salt, worcestershire sauce, sugar, kikkoman soy sauce, butter, tomato sauce, olive oil, paprika, hot water, dried parsley