Bruschetta With White Beans Tomatoes And Fresh Herbs

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Steps

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For the topping , combine all of the topping ingredients in a small bowl , with salt and pepper to taste.

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Mix very well and refrigerate for at least 2 hours for the tastes to blend together.

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For the bruschetta , toast or broil the bread slices so that both sides are golden brown.

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Cut the garlic in half and rub generously over one side of each slice.

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Brush the olive oil over each side as well.

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To serve , top the bruschetta with the bean and herb mixture while the bread is still hot , if possible.

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Ingredients

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beefsteak tomatoes, cannellini beans, cucumber, green onions, oregano leaves, fresh basil, coarse salt, black pepper, whole grain bread, garlic, extra virgin olive oil