Bruschetta With Sweet Peppers And Fresh Mozzarella

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This makes a great appetizer, snack or light lunch.

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Steps

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Heat 1 tablespoon oil in a large skillet over medium-high heat until shimmering.

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Add the pepper strips and saut until lightly browned at the edges and beginning to soften , about 5 minutes.

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Reduce the heat to medium low , stir in the minced garlic , cover and continue cooking until soft , about 8 minutes longer , stirring occasionally.

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Season with salt and pepper to taste.

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Remove from heat and stir in the vinegar.

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Grill the bread over a medium heat , turning once , until golden brown on both sides , 1 to 2 minutes.

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Place the toast slices on a large platter , rub the peeled garlic over the tops , and brush with the remaining olive oil.

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Place a few slices of mozzarella cheese on each toast.

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Cover with a portion of the sauted peppers , the top with a sprinkling of basil.

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Serve immediately.

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Ingredients

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extra virgin olive oil, red bell pepper, yellow bell pepper, orange bell pepper, garlic cloves, garlic clove, salt, fresh ground black pepper, balsamic vinegar, italian bread, fresh mozzarella cheese, fresh basil leaf