Bruschetta With Roasted Sweet Red Peppers

I had a party and came up with my own easy recipe.

Preheat oven broiler.

Slice bread loaf into 1-inch thick portions.

Brush each slice on one side with olive oil.

Broil , until barely golden.

Remove from broiler pan and cool.

In a medium bowl , mix together roasted red peppers , garlic , tomato , basil and onion.

Sprinkle mixture evenly on each toast.

Drizzle with balsamic vinegar.

Serve warm.

italian bread, olive oil, roasted sweet red peppers, garlic cloves, tomatoes, fresh basil, onion, balsamic vinegar