Bruschetta With Ammogghiu Sauce Sicilian
Ammogghui is a scilian tomato sauce that has been made to accompany fish and beef for centuries.the original sauce was made with roasted tomatoes, garlic and first cold pressed extra virgin olive oil. Posted by request.
Steps
Pulse all ingredients , except bread , in processes to make coarse pesto.
Taste and correct seasoning.
Can be left in refrigerator to intensify flavors or use immediately on grilled bread.
Ammogghiu , is a sicilian sauce for grilled fish.
Ingredients
red ripe tomato, fresh white garlic, fresh basil leaf, hot red chili pepper flakes, sea salt, extra virgin olive oil, country bread