Bruschetta Mushrooms

A friday night appetizer with what i had in the house.

Spray pan with non-stick spray.

Arrange mushroom caps in pan , season to taste with salt , pepper & italian seasoning.

Break gorgonzola into pieces that will fill the mushroom caps - plop the gorgonzola into the hole left from the stem.

Combine tomatoes , basil , garlic & balsamic , season to taste if desired.

Spread tomato mixture over mushrooms stuffed with cheese.

Sprinkle with mozzarella.

Bake at 350f until mushrooms are cooked through and cheese is melted.

If you like browned cheese hit it with the broiler for a few minutes.

mushroom caps, gorgonzola, plum tomato, fresh basil, garlic clove, balsamic vinegar, mozzarella cheese, salt, pepper, italian seasoning