Bruschetta Feta Salad

---

There are similar recipes posted, but i like the feta cheese in this one. I lived in italy for a few years, and this is my twist on their local salad. I like to toss just before serving, so the bread is still crunchy. But if you prefer, you can let it sit for 30-45 minutes to soften the bread more. Fresh, good quality ingredients is a must in this recipe. I love to serve this with grilled chicken.

---

Steps

---

Heat the oven to 400f.

---

Cut the bread into small bite size pieces.

---

Place the bread on a cookie sheet and drizzle with olive oil.

---

Toast the bread in the oven until lightly crispy , tossing once , 10-20 minutes.

---

Combine the tomatoes , basil , garlic , onion , vinegar , olive oil , salt and pepper.

---

These steps can be done the night before.

---

Keep the toasted , cooled bread in a ziploc bag , and the tomato mixture in the fridge until ready to serve.

---

The tomato mixture is better if it sits for at least 2 hours to allow the flavors to mix.

---

When ready to serve , toss the bread , tomato mixture and feta cheese.

---

Serve immediately.

---

Ingredients

---

crusty italian bread, tomatoes, fresh basil, garlic cloves, red onions, red wine vinegar, extra virgin olive oil, feta cheese, salt and pepper