Bruschetta Beef Patties
Tasty burger, either serve on a bun of your choice or as patties with mashed potatoes and the juices as a sauce.
Steps
In a bowl , whisk together egg , bread crumbs , garlic , 2 tablespoons water , herb seasoning and half each of the salt and cayenne pepper.
Add beef and mix well.
Form into four 1 / 2 inch thick patties.
In ovenproof frypan , heat oil over medium high heat.
Fry patties until bottoms are browned , about 6 minutes.
Turn.
Cook for 2 minutes more.
Meanwhile , in a bowl , mix together tomatoes , green pepper , onion , parsley and remaining salt and cayenne pepper.
Spoon onto patties.
Sprinkle with cheese.
Broil 4 inches from heat until cheese begins to brown and pattties are no longer pink inside , about 4 minutes.
Ingredients
egg, dry breadcrumbs, garlic, dried italian herb seasoning, salt, cayenne pepper, lean ground beef, vegetable oil, tomatoes, sweet green pepper, onion, fresh parsley, provolone cheese