Bruschetta Abruzzese
We love bruscetta and it's done in many ways this is something that put toghether for my taste
Steps
Dice onions and tomatoes in small pices , add salt pepper , oregano , olive oil chop basil.
Mix well refridgerate for 10 minutes.
Slice bread in 1 / 2inch slices toast lightly.
One tablespoon of bruscetta mix per slice.
Ingredients
tomatoes, red onion, basil, salt, black pepper, oregano, virgin olive oil, italian bread