Brunswick Stew For Your Crock Pot

---

Early virginia settlers made this hearty stew with squirrel meat. Better homes and gardens updated version simmers all day in your crock pot and features chicken and ham.

---

Steps

---

In a 3 1 / 2- to 4-quart crock pot place onion.

---

Top with chicken and ham.

---

In a small bowl combine undrained tomatoes , broth , garlic , worcestershire sauce , mustard , thyme , pepper , and hot pepper sauce.

---

Pour over chicken and ham.

---

Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

---

If desired , remove chicken.

---

Cool slightly.

---

Remove meat from chicken bones.

---

Cut meat into bite-size pieces.

---

Return chicken to crock pot.

---

Discard bones.

---

Add okra , lima beans , and corn to crock pot.

---

If using low-heat setting turn to high-heat setting.

---

Cover and cook 45 minutes more or until vegetables are tender.

---

Makes 6 servings.

---

Ingredients

---

onions, chicken pieces, cooked ham, diced tomatoes, chicken broth, garlic cloves, worcestershire sauce, dry mustard, dried thyme, pepper, bottled hot pepper sauce, okra, frozen baby lima bean, frozen whole kernel corn