Aligot
This is a recipe from delia smith's new vegetarian cook book. It is basically a french variation on mashed potatoes, to which garlic and cheese are added.
Steps
Place garlic and butter in a pan on lowest heat possible for 30 mins.
Meanwhile , boil the potatoes.
With an electric hand whisk on slow , begin to break up the potatoes and add the butter and garlic , some pepper , and a handful of the cheese.
Switch the speed to high , and add the cheese a handful at a time.
Keep going and it will become loose and glossy eventually.
Serve immediately.
Ingredients
potatoes, garlic, butter, lancashire cheese, salt and pepper