Brunchable Wee Pizzas
Steps
Preheat the broiler.
Saut the bacon in a nonstick skillet over high heat for 2 minutes.
Transfer to paper towels to drain.
Split the pitas by using a serrated knife to cut all the way around the perimeter of each pita bread.
Arrange on a large baking sheet , cut side up , and toast under a broiler for 1 to 2 minutes until just barely colored.
Divide the tomato and onion between the pita rounds and sprinkle with the bacon.
In a small bowl , combine the cheese , basil , and pepper flakes.
Sprinkle evenly over the rounds and broil for 1 to 2 minutes until cheese is melted and lightly browned around the edges.
Ingredients
canadian bacon, pita breads, plum tomatoes, onion, mozzarella cheese, dried basil, red pepper flakes, olive oil flavored cooking spray