Brunch Panini

Recently, i've began to love and discover different panini and grilled cheese in my grill panini. this is from rachael ray.

Preheat a panini press.

Divide half the cheese among 4 slices of the bread , then top with the prosciutto.

Spread 1 tablespoon jam on each and top with the remaining cheese.

Set the remaining bread slices in place.

In a shallow bowl , beat the eggs with the butter.

Working in batches , dip both slices of each sandwich in the egg mixture and place in the panini press.

Grill until the bread is crisp and golden , about 3 minutes.

provolone cheese, country bread, prosciutto, raspberry jam, eggs, butter