Brunch Ham Enchilada Casserole Make Ahead

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This is an awesome brunch casserole that you can make the night before and just pop in the oven in the morning. . .and so tasty! a crowd pleaser for all ages. i found the recipe on the website www.rondele.com (they are the maker of the cheese)

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Steps

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Preheat oven to 350f.

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Spread each tortilla with 2-3 tablespoons of the soft cheese to within 1 / 2 inch of edges.

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Combine ham and onions , place about 1 / 3 cup down the center of each tortilla and add about 2-3 tablespoons cooked hash browns.

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Roll up and place seam side down in greased 9x13-inch pan.

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In a bowl , combine flour , cream , eggs and salt until smooth.

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Pour over tortillas.

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Cover and refrigerate overnight.

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Remove from fridge 30 minutes before baking.

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Cover and bake 25 minutes.

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Uncover , bake for 10 minutes.

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Sprinkle with shredded cheddar cheese , bake 3 minutes longer or until cheese melts.

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Let stand 5-10 minutes before serving.

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Ingredients

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cooked ham, green onion, hash brown potatoes, flour tortillas, cheese, cheddar cheese, flour, half-and-half cream, eggs, salt