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Recipe Tags: Ham Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Casseroles Lunch Main Dish Eggs Dairy Pork American Oven Refrigerator Cheese Eggs Dietary One Dish Meal Meat Brunch Equipment Number Of Servings

Brunch Enchiladas

From feb/mar 2000 issue of taste of home. Another great breakfast that is so conveniently put together the night before. Prep time includes 30 minutes actual labor and 8-1/2 hours refrigeration and standing time. Cook time is 38 minutes and 10 minutes standing time. re: review posted by 5hungrykids (who does not accept zmail): the recipe i posted here has never differed from the original recipe published in the toh magazine, in ingredients or baking instructions. i did a quick check of their website to see if it had been changed since 2000 but it's still exactly the same as this posting. i think baking it at 325° is reasonable enough, but that would account for your longer bake time. :)

Steps

Combine ham and onion.
Place 1 / 3 cup down the center of each tortilla.
Top with 2 tablespoons cheese.
Roll up and place seam side down in a greased 13x9x2 baking dish.
In a bowl , combine flour , cream , eggs and salt until smooth.
Pour over tortillas.
Cover and refrigerate for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Cover and bake at 350 degrees for 25 minutes.
Sprinkle with remaining cheese.
Bake 3 minutes longer or until cheese is melted.
Let stand 10 minutes before serving.

Ingredients

ham, green onion, flour tortillas, cheddar cheese, all-purpose flour, half-and-half cream, eggs, salt