Brunch Braid


A lovely dough filled with a yummy sausage filling. Mushrooms could be added when sauteing.

Steps


On med heat , brown sausage , add next 4 ingredients , drain.
Add cream cheese , green onion and parsley.
Cook and stir on low until cheese is melted.
Set aside.
Unroll dough on greased baking sheet , press to close seams.
Roll into 12x10 rectangle.
Spoon meat mixture to within 3 inches of long sides , and 1 inch of ends.
On the long sides , cut 1 inch wide strips 3 inches into center.
Starting at one end , braid the strips at an angle.
Brush with egg.
Bake at 350 for 25 minutes , or until golden.

Ingredients


bulk pork sausage, onion, celery, green pepper, garlic, cream cheese, green onions, fresh parsley, crescent roll, egg