Alice's Restaurant Pork Burritos
A favourite in stockbridge, massachusetts
Steps
Heat a large nonstick skillet over high heat.
Add the pork.
Cook , crumble and stir for 3 to 4 minutes , or until the pork is no longer pink.
Add the ginger , garlic , onion , and coleslaw mix.
Stir-fry with the pork for 2 minutes , or until vegetables are wilted.
In a small bowl , combine all the remaining ingredients , except the tortillas and cilantro.
Add to skillet.
Cook , stirring constantly to blend all ingredients well , for 1 minute.
Spoon equal portions of the mixture onto warm flour tortillas.
Garnish with cilantro.
Roll up to encase filling.
Ingredients
ground lean pork, fresh gingerroot, garlic, onion, coleslaw mix, sesame oil, low sodium soy sauce, lime juice, honey, ground coriander, crushed red pepper flakes, flour tortillas, fresh cilantro