Alice's Pistachio Streusel Cake No Frost

This delicious cake has been made for years by my best-friend, alice. this no-frost cake is easy, moist and always wins raves. it is great for a breakfast, lunch or dinner treat. 8/8/09 note: i goofed on cinnamon measurement! it should be 1 1/2 tablespoon, so i am changing the original recipe. sorry about that!!

Steps

Make cake batter by beating together cake mix , pudding , eggs , sour cream and oil.

In ungreased bundt cake pan , pour in 1 / 3 of the batter , then layer 1 / 2 of the nut mixture , another 1 / 3 batter , remaining nut mixture , then rest of batter.

After cake is assembled , place in oven , turn on oven to 350 dg.

And bake for 50-60 minutes until cake is done and knife inserted in cake comes out clean.

Serve and enjoy !.

Ingredients

yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, cinnamon, sugar, walnuts