Brownie Recipe Adapted From The Shomron Chef
Diabetic brownies.
Steps
Preheat oven to 180c or 350f.
Mix cocoa and oil.
Beat sugar and eggs.
Stir in flour , salt , baking powder and nuts or other additions.
Bake for 30-35 minutes and cut while warm.
Ingredients
cocoa, oil, splenda granular, eggs, flour, salt, baking powder, nuts