Brownie Pudding Cake Microwave

Put flour , sugar , cocoa , bp and salt in 2-quart high , straight-sided round microwave-safe casserole.

Complete 12-15 strokes with whisk.

Add remaining ingredients.

Spread evenly in bowl.

Topping: sprinkle topping ingredients over batter , pour on water.

Cover casserole with paper towel and set on inverted pie pan.

Microwave on medium 50% power for 8 minutes.

Without removing towel , microwave on high 1 1 / 2 to 5 minutes more until surface looks dry.

Remove towel and let pudding stand 10 minutes.

flour, sugar, cocoa, baking powder, salt, milk, walnuts, vanilla extract, brown sugar, instant coffee powder, hot water