Brownie Lollipops

This is so cute. from ricardo & friends.

With the rack in the middle position , preheat the oven to 180c.

Line a baking sheet with parchment paper.

In a bowl , combine the flour , baking powder , cocoa and salt.

Set aside.

In another bowl , cream the butter , sugar and vanilla using an electric mixer.

Add the eggs one at a time and beat until smooth.

On low speed , mix in the dry ingredients.

Cover and refrigerate for at least 4 hours or place in the freezer for 1 hour.

Spread the icing sugar on a plate.

Set aside.

Using your hands , shape 15 ml of the dough into a ball and coat with icing sugar , shaking to remove any excess sugar.

Place on the baking sheet.

Repeat for the remaining dough.

Bake for 10 to 12 minutes.

Immediately after taking the baking sheet out of the oven , spear each ball with a lollipop stick.

Transfer to a rack and let cook completely.

unbleached all-purpose flour, cocoa powder, baking powder, salt, unsalted butter, sugar, vanilla extract, eggs, icing sugar, lollipop sticks