Brownie Cheesecake Muffins

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Super easy to make little chocolate brownie muffins with a surprise cheesecake filling, and thanks to a suggestion from our friend sweetlady, it's smothered with a creamy chocolate frosting and then sprinkled with powdered sugar. For a special someone's quick fix or a group of friends, these are delicious!!

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Steps

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In a small bowl , beat cream cheese and sugar until light and fluffy.

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Set aside.

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Spray a jumbo muffin tin with bakers joy or non-stick cooking spray and also set aside.

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Preheat oven to 350f.

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Make brownie mix according to the recipe on the box using the eggs oil and water.

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Spoon about 2 tbsp of batter into each greased muffin tray.

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Drop equal portions of cream cheese mixture into the center of each muffin , then top with remaining brownie batter.

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Bake for 20-30 minutes , or as package directs.

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Allow to cool , then spread chocolate frosting on top followed with a sprinkle of powdered sugar.

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Ingredients

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reduced-fat cream cheese, sugar, walnut brownie mix, eggs, vegetable oil, water, chocolate frosting, powdered sugar