Brownie Caramel Layer Bars
I got this recipe at a bake sale. They disappeared so fast! Make sure you cut them into smaller squares because they can be very rich.
Steps
Combine caramels and the first 1 / 3 cup evaporated milk.
Cook over low heat until melted.
Grease and flour 13x9 inch pan.
In a large bowl combine cake mix , butter , second 1 / 3 cup evaporated milk , and nuts.
Stir until dough holds together.
Press half of the dough on the bottom of the pan , bake for 6 min at 350 degrees.
Sprinkle chocolate chips over crust.
Spread caramel over crust.
Press the last half of cake mixture gently on top of the caramel.
Bake for 15-18 minute.
Cool slightly and refrigerate.
Cut into squares and serve with cool , creamy milk !.
Ingredients
kraft caramels, evaporated milk, german chocolate cake mix, butter, pecans, chocolate chips