Browned Rice Pilaf


This is out of an old bh&g cookbook - 1978.makes a nice side dish and it's easy to prepare.

Steps


In a medium skillet cook rice in butter about 4 minutes or until golden brown , stirring frequently.
Add water , boullion , parsley , onion , garlic salt , tarragon , basil and paprika.
Drain mushrooms.
Stir into rice mixture.
Bring to a boil.
Reduce heat.
Cover and simmer for 20 to 25 minutes or till rice is tender.

Ingredients


long grain rice, butter, water, chicken bouillon granules, dried parsley flakes, onion, garlic salt, dried tarragon, dried basil, paprika, mushroom stems and pieces