Browned Rice Pilaf

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This is out of an old bh&g cookbook - 1978.makes a nice side dish and it's easy to prepare.

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Steps

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In a medium skillet cook rice in butter about 4 minutes or until golden brown , stirring frequently.

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Add water , boullion , parsley , onion , garlic salt , tarragon , basil and paprika.

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Drain mushrooms.

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Stir into rice mixture.

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Bring to a boil.

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Reduce heat.

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Cover and simmer for 20 to 25 minutes or till rice is tender.

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Ingredients

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long grain rice, butter, water, chicken bouillon granules, dried parsley flakes, onion, garlic salt, dried tarragon, dried basil, paprika, mushroom stems and pieces