Browned Pork Chops And Gravy

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This is a nice pork recipe to serve company but easy enough to have any night of the week. Very good over egg noodles or mashed potatoes.

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Steps

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Combine sage , marjoram , pepper and salt.

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Rub on both sides of chops.

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Lightly coat large nonstick skillet with oil or spray and heat over medium.

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Place chops in skillet and cook 5 minutes , turning once , until chops are barely pink.

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Remove from skillet and keep warm.

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Add onion and garlic to skillet and cook and stir for 2 minutes.

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Add mushrooms and broth and bring to a boil.

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Reduce to a simmer , covered , 3- 4 minutes or until mushrooms are tender.

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Whisk together sour cream , flour and mustard in a medium bowl.

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Whisk in 3 tbl of broth from skillet and then stir sour cream mixture into skillet.

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Cook , stirring constantly , until mixture comes to a boil.

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Serve over pork chops and noodles.

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Ingredients

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boneless pork chops, sage, marjoram, black pepper, salt, olive oil, onion, garlic, sliced mushrooms, beef broth, sour cream, all-purpose flour, dijon mustard, egg noodles