Browned Leeks And Mushrooms

From the complete vegetable cookbook.

Cut leeks crosswise into 1 / 2 inch slices.

Slice the mushrooms thinly.

In a large skillet , heat the olive oil and saute the leeks over high heat until lightly browned.

Lower the heat , add mushrooms , and cook , stirring , until the mushrooms have given up their liquid and are limp.

Season with salt and lots pf pepper.

Raise the heat and add the wine a little at a time , letting most of it evaporate before adding more.

Stir well to get the brown bits off the skillet.

Season with more salt and pepper if needed , and serve hot.

leeks, mushrooms, olive oil, salt, pepper, white wine