Browned Butterscotch Pie

This is another favorite at our house..

Set aside pie shell.

In a large heavy pan , combine 1 / 2 cup brown sugar and the water.

Bring to a boil over medium heat and cook for 3 1 / 2 minutes or thick and bubbly -- set aside.

In a large mixing bowl , beat eggs till frothy.

Add the flour and blend till smooth.

Add the remaining 3 / 4 cup brown sugar , and blend.

Gradually add the scalded mikl , stirring all the time.

Over low heat , reheat the sugar-water mixture till again liquified.

Then pour the milk-egg mixture into it.

Stirring with rubber spatula all the time.

Cook over medium heat till it bubbles up and is very thick.

About 3-5 minutes.

Then pour into pie shell.

Cover with a piece of plastic wrap.

Pressing on top of pudding.

Chill well and the prepare a pkg of dream whip or whipped topping and cover the top.

pie crusts, brown sugar, water, eggs, flour, salt, milk, butter, vanilla extract, dream whip