Browned Butter Sauteed Fish

From delicious living magazine

Using a food processor , finely grind almonds.

Combine in a shallow dish with bread crumbs , garlic salt , and paprika.

In a separate shallow dish , whisk egg and buttermilk.

Over medium heat , melt butter in a frying pan large enough to hold fish fillets without crowding.

When butter is nicely browned , add olive oil.

Pat dry fish fillets.

Roll thoroughly in egg-milk mixture , then dredge in bread-crumb mixture.

Add to hot pan.

Cook , without disturbing , until browned , then flip and cook other side until just opaque.

Serve with a squeeze of fresh lemon.

sliced almonds, panko breadcrumbs, garlic salt, paprika, egg, reduced-fat buttermilk, salted butter, olive oil, tilapia fillet, lemon