Browned Butter Pan Shortbread With Glaze

These are baked in a jelly-roll pan, sliced into desired shapes then drizzled with glaze, these cookies are amazing!!!!!!

Heat oven to 300 degrees.

Prepare an ungreased 15 x 10-inch jelly-roll pan.

Melt 1 cup butter in a heavy saucepan over medium heat.

Continue to cook stirring constantly and watching closely until the butter just starts to turn golden.

Remove from heat and refrigerate for 7-8 minutes.

In a large bowl combine the browned butter , brown sugar , powdered sugar and vanilla in a large bowl.

Beat at medium speed until well combined.

Reduce the speed to low and add in all-purpose flour and cake flour.

Beat until the mixture resembles coarse crumbs.

Press the dough into an ungreased jelly-roll pan.

Prick all over with fork.

Bake for 18-22 minutes or until set but not too brown.

Cool 5 minutes.

While the dough is still hot , slice into squares , rectangles , diamonds or triangles using a sharp knife.

To make the glaze.

In a heavy saucepan brown 3 tablespoons butter cool for 5 minutes.

In a small bowl combine the browned butter with all remaining ingredients except the water.

butter, brown sugar, powdered sugar, vanilla, all-purpose flour, cake flour, corn syrup, hot water