Brown Swedish Cookies

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This recipe came to me from my grandma erickson. How far back into the erickson or gustafson family it originated, i can't say. The recipe looks a lot like plain sugar cookies but, the honey gives them a subtle but unique flavor. sorry about the sugar confusion. the brown comes from the baking but i find that having them not so brown is better than burnt. that said, if you can watch them closely, a nice golden brown gives an added dimension to them, but be careful, they will burn in a heart beat.

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Steps

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Cream together butter , sugar and honey.

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Then add flour and baking soda to make dough.

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Roll the dough into small balls and place on a baking sheet.

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Use a cookie press or the bottom of a drinking glass dipped in sugar to flatten the dough balls.

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Pre-heat an oven to 300f.

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Bake cookies for about 10 minutes.

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When cookies are light brown , remove from oven and place on a wire rack to cool.

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Ingredients

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butter, white sugar, honey, flour, baking soda