Brown Sugar Glazed Pork Chops

---

Give the pork lovers at your labor day weekend grilling party a taste of these glazed pork chops. serve with the season's local grilled vegetables and you will win raves.

---

Steps

---

Preheat grill on high for 10 minutes.

---

Meanwhile , in a small saucepan , over medium heat , combine brown sugar , apple juice , canola oil , soy sauce , ginger , salt and pepper to taste , bring to a boil.

---

In a measuring cup or small bowl , whisk cornstarch into the water and mix into brown sugar mixture.

---

Cook , stirring constantly until bubbling and thickened.

---

Reduce grill to medium-high heat.

---

Grill chops on oiled grill , brushing often with brown sugar glaze , about 6-8 minutes per side , or until digital thermometer inserted sideways into the center of each chop reads 160f do not over cook.

---

Ingredients

---

brown sugar, apple juice, canola oil, soy sauce, ground ginger, salt and pepper, cornstarch, water, boneless pork loin chops