Brown Sugar Banana Coffee Cakes

Easy, yummy, individual coffee cakes from sunset magazine.

To make streusel mixture , in a food processor or a bowl , whirl or mix 3 / 4 cup flour , 3 / 4 cup brown sugar , and 1 / 4 teaspoon salt.

Cut 1 / 4 cup cold butter into chunks and add to bowl.

Pulse mixture or cut in butter with a pastry blender until mixture resembles coarse crumbs.

Set aside.

In a bowl , with a mixer on high speed , beat remaining 1 / 4 cup butter and remaining 1 cup brown sugar until smooth.

Beat in eggs and vanilla , scraping down sides of bowl as necessary , until well blended.

Beat in mashed bananas.

In a small bowl , stir together remaining 1 1 / 2 cups flour , baking powder , and remaining 1 / 4 teaspoon salt.

Stir into banana mixture.

Gently fold in sour cream until well blended.

Grease and flour muffin pans: either a 6-cup jumbo muffin pan , or 18 regular muffin cups.

Divide batter equally among the 6 jumbo or 18 regular pans , filling each halfway.

Sprinkle streusel evenly over tops of cakes.

Bake in a 350 regular or convection oven until str.

all-purpose flour, brown sugar, salt, butter, eggs, vanilla, banana, baking powder, sour cream