Brown Sugar Salmon
One of the many fish recipes i found one year during lent - this one made it easy to give up meat. Very easy, but the taste is out of proportion to the effort.
Steps
Combine sugar , butter , juice , soy sauce , and wine.
Place the salmon fillets in a baking dish and cover with the marinade.
Marinate in the refrigerator for at least 3-6 hours.
Bake 15-20 minutes at 400 degrees , basting every 15 minutes.
Ingredients
brown sugar, butter, lemon juice, soy sauce, white wine, salmon fillets