Brown Sugar Peach Ice Cream
Every august the peach tree in our garden is bursting with huge, juicy peaches. I make this at least once a week every summer once that tree gives up its fruit, for family desserts and as gifts for friends.
Steps
To peaches , add 1 / 2 cup of the sugar and the lemon juice.
Set aside , covered in refrigerator.
In a medium saucepan combine milk , eggs , and remaining sugar.
Cook over low heat , stirring constantly , until mixture is thick enough to coat a metal spoon , about 15 minutes.
Stir in cream and vanilla.
Chill', stir peaches in cream mixture and freeze in ice cream maker according to manufacturer's instructions"]".
Ingredients
peaches, brown sugar, lemon juice, milk, eggs, whipping cream, vanilla extract