Brown Sugar Oat Muffins

Tasteofhome.com

In a small bowl , combine the first six ingredients.

In another small bowl , beat the eggs , milk , oil and vanilla.

Stir into the dry ingredients just until moistened.

Fill greased or paper-lined muffin cups two-thirds full.

Bake at 400 for 15-17 minutes or until a toothpick inserted near the center comes out clean.

Cool for 5 minutes before removing from pan to a wire rack.

Serve warm.

old fashioned oats, whole wheat flour, brown sugar, all-purpose flour, baking powder, salt, eggs, 2% low-fat milk, canola oil, vanilla extract