Brown Sugar Mustard
Serve with hot or cold baked ham, sausages of any kind. Also use as a glaze when baking ham or corned beef.
Steps
Place all the ingredients in the container of a blender or processor fitted with steel blade.
Process for one minute.
Scrape down the sides of the container with a rubber spatula and process for 30 seconds longer.
Keep in a well-sealed container and allow to stand overnight before using to develop flavour.
Ingredients
mustard powder, light brown sugar, dried marjoram, salt, cayenne pepper, white vinegar, olive oil