Brown Sugar Grilled Salmon

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Part of our annual trek to the mountains is cooking out streamside. This year i decided to try salmon and found this recipe on another site. I scaled it back to feed 2 and marinated the fish for about 6 hours. It was spectacular. You can baste the fish while it's cooking if you wish, but not necessary. We used a grill basket and oiled it first to prevent sticking.

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Steps

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Sprinkle fillets with salt , lemon pepper and garlic powder to taste.

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Combine soy sauce , brown sugar , water and oil.

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Marinate fish in soy mixture for 2 hours or more.

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Remove from marinade.

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Grill for 7 minutes per side.

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Ingredients

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salmon fillets, lemon pepper, salt, garlic powder, soy sauce, brown sugar, water, vegetable oil