Brown Sugar Grilled Salmon


Part of our annual trek to the mountains is cooking out streamside. This year i decided to try salmon and found this recipe on another site. I scaled it back to feed 2 and marinated the fish for about 6 hours. It was spectacular. You can baste the fish while it's cooking if you wish, but not necessary. We used a grill basket and oiled it first to prevent sticking.

Steps


Sprinkle fillets with salt , lemon pepper and garlic powder to taste.
Combine soy sauce , brown sugar , water and oil.
Marinate fish in soy mixture for 2 hours or more.
Remove from marinade.
Grill for 7 minutes per side.

Ingredients


salmon fillets, lemon pepper, salt, garlic powder, soy sauce, brown sugar, water, vegetable oil