Brown Sugar Glazed Carrots

Another good side dish that is extra special in fall.

Cut carrots diagonally into 1 / 4 inch thick slices.

Cook in boiling water to cover with 1 / 2 teaspoons salt for 5 minutes or until crisp-tender.

Drain and rinse with cold water.

Pat dry with paper towels.

Melt butter in a large skillet over low heat.

Add onion and cook , stirring constantly 5 minutes.

Add apple juice and brown sugar.

Cook , stirring occasionally , 10 minutes.

Stir in carrots , remaining 1 / 4 teaspoon salt and pepper.

carrot, salt, butter, onion, dark brown sugar, apple juice, pepper