Buffalo Wing Mushrooms

Courtesy of ps kitchen.

In a medium-large mixing bowl , add in panko breadcrumbs and set aside.

In a medium sized bowl , mix together flour , cornstarch , salt and black pepper.

Slowly whisk in water , making sure that it is not clumpy.

In batches of three to four , drop in hen of the woods mushrooms into slurry then promptly into breadcrumbs.

Toss mushrooms in panko until the mushrooms are completely coated.

Remove the mushrooms from bowl and set out on a baking tray , making sure not to stack them up.

Bring four cups of canola oil up to 350f in a two-quart pot and drop in mushrooms.

Fry until golden brown and toss in hot sauce.

mushrooms, cornstarch, all-purpose flour, salt, ground black pepper, seltzer water, panko breadcrumbs, canola oil