Brown Sugar And Mustard Salmon

This is a simple, but unique sauce for salmon.

Prepare grill for indirect grilling.

If using a gas grill , heat one side to medium-high and leave one side with no heat.

If using a charcoal grill , arrange hot coals on either side of charcoal grate , leaving an empty space in the middle.

Combine first 7 ingredients , stirring until well blended.

Spread mustard mixture over fish.

Let stand 15 minutes.

Carefully remove grill rack.

Place a disposable aluminum foil pan on unheated part of grill.

Carefully return grill rack to grill.

Place fish , skin side down , on grill rack over unheated part.

Close lid.

Grill 30 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Remove fish from grill by inserting a spatula between skin and fish.

Discard skin.

brown sugar, whole grain dijon mustard, black pepper, kosher salt, ground ginger, ground coriander, garlic clove, salmon fillets